Crispy Skin Chicken Thigh

Name: Crispy Skin Chicken Thigh
Ingredients: as needed Boneless, skin-on chicken thigh (150g); 20g Olive oil; 1/2 clove Garlic; to taste Salt; 5–10g Butter; small amount Soy sauce (optional); small amount Lemon juice (optional)

7 ingredients · from SAMUKICHI -Japan food studio-

Ingredients

as needed Boneless, skin-on chicken thigh (150g)
20g Olive oil
1/2 clove Garlic
to taste Salt
5–10g Butter
small amount Soy sauce (optional)
small amount Lemon juice (optional)

Watch the original video

Method

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Watch the original: “Crispy Skin Chicken Thigh” by SAMUKICHI -Japan food studio-. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.