Chicken Bacon Bake
7 ingredients · 5 steps · from Karissa Stevens
Ingredients
- 1 whole package (minus a couple pieces) Plain bacon
- about 2 1/2 lbs Chicken
- 1 block Cream cheese
- 1/2 cup Mayo
- 1 cup (plus 1 cup for topping) Shredded cheddar
- 1/4 cup Green onion
- Pepper
Steps
- Let a block of cream cheese sit out for a couple hours to come to room temperature.
- Mix one block of cream cheese, half a cup of mayo, a cup of shredded cheddar, a whole package of bacon, a quarter cup of green onion, and pepper together.
- Spread the mixture on top of all of the chicken (about 2 1/2 lbs).
- Sprinkle the remaining cup of cheese over the top.
- Bake at 350 degrees for 35 minutes.
Recipe extracted by Foodle from “A FAMILY FAVORITE EASY DINNER RECIPE” by Karissa Stevens. Quantities follow the video and may be approximate — watch the original for technique.
