Crispy Vegetable Fritters

16 ingredients · from Spain on a Fork

Crispy Vegetable Fritters

Ingredients

  • medium sized zucchini
  • medium-sized carrot
  • sea salt
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1/3 cup sparkling water
  • 1/4 cup finely chopped red onion
  • 1 clove of garlic
  • 2 oz roughly chopped spinach
  • 1/2 cup grated cheese (Spanish manchego)
  • 1/3 cup sunflower oil
  • 1/2 cup plain Greek yogurt
  • 1 clove of garlic
  • 1 tsp fresh lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 tap dried dill
Watch the original video

Method

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Watch the original: “Crispy Vegetable Fritters” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.