Crispy Carrot Fritters (Bunuelos de Zanahoria)

Ingredients

• 3 Carrots
• 1/2 cup All-purpose flour
• 1 Large egg
• 1/3 cup Sparkling water
• 1/4 cup Chopped onion
• 1 clove Garlic (finely grated)
• 2 tbsp Chopped parsley
• 1/2 cup Shredded cheese (Spanish Manchego)
• 1/2 tsp Dried rosemary
• 1/2 tsp Dried thyme
• a pinch Sea salt
• Freshly cracked black pepper
• 1/3 cup Sunflower oil
• 5 oz container Plain Greek yogurt
• 2 cloves Garlic (finely grated)
• 1/2 tsp Dried dill
• 2 tsp Fresh lemon juice
• 1/2 tbsp Extra virgin olive oil