Crispy White Bean and Zucchini Fritters

Ingredients

• 1 medium Zucchini
• Sea salt
• 15 1/2 oz Cannellini beans (white beans)
• 1/2 cup All-purpose flour
• 1 Large egg
• 1/3 cup Beer
• 1 Shallot
• 2 cloves Garlic
• 2 tbsp Chopped parsley
• 1/2 tsp Sweet smoked Spanish paprika
• Sea salt
• Freshly cracked black pepper
• 1/4 cup Extra virgin olive oil (for frying)
• 2 cloves Garlic (for aioli)
• 1/4 tsp Saffron threads
• Sea salt
• 1/2 cup Mayonnaise
• 1 tsp Fresh lemon juice
• 1 tbsp Extra virgin olive oil (for aioli)