Crispy Zucchini Croquettes

Name: Crispy Zucchini Croquettes
Ingredients: 2 Zucchinis (medium-sized); Sea salt; 3 tbsp Extra virgin olive oil; 1 Small onion; 3 Garlic cloves; 1/4 cup All-purpose flour; 1 cup Milk (low-fat, full fat, non-fat, or plant-based); 1/4 cup Shredded cheese (Spanish manchego or other); Sea salt; Black pepper; 1/2 cup All-purpose flour; 2 Eggs; Salt; 1 cup Plain breadcrumbs; 1 cup Virgin olive oil

15 ingredients · from Spain on a Fork

Ingredients

2 Zucchinis (medium-sized)
Sea salt
3 tbsp Extra virgin olive oil
1 Small onion
3 Garlic cloves
1/4 cup All-purpose flour
1 cup Milk (low-fat, full fat, non-fat, or plant-based)
1/4 cup Shredded cheese (Spanish manchego or other)
Sea salt
Black pepper
1/2 cup All-purpose flour
2 Eggs
Salt
1 cup Plain breadcrumbs
1 cup Virgin olive oil

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Method

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Watch the original: “Crispy Zucchini Croquettes” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.