Crock Pot Japanese Chicken Curry

Name: Crock Pot Japanese Chicken Curry
Ingredients: 1.1 pounds Chicken; to taste Garlic salt; to taste Black pepper; to taste Cayenne pepper; as needed (cut to same size as chicken) Yukon Gold potatoes; half of one Walla Walla sweet onion; a couple Carrots; 2 Serrano peppers; 3.5 ounces Golden curry mix (S&B); 2.5 cups Water

10 ingredients · from Aaron's Food Adventures

Ingredients

1.1 pounds Chicken
to taste Garlic salt
to taste Black pepper
to taste Cayenne pepper
as needed (cut to same size as chicken) Yukon Gold potatoes
half of one Walla Walla sweet onion
a couple Carrots
2 Serrano peppers
3.5 ounces Golden curry mix (S&B)
2.5 cups Water

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Method

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Watch the original: “Crock Pot Japanese Chicken Curry” by Aaron's Food Adventures. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.