Japanese Minced Meat Cutlet

Name: Japanese Minced Meat Cutlet
Ingredients: 4g Kombu (Dried kelp); 50g Salt; 1 each Onion; 20g Garlic; Vegetable oil; 250g Beef mince; 250g Pork mince; 2 tbsp Water; 1 tsp Kombu salt; 1.5 tsp Gelatine; 3 tbsp Worcestershire sauce; 3 tbsp Ketchup; 2 tbsp Sugar; 2 tbsp Soy sauce; Flour; Egg; Panko

17 ingredients · from CHEF'S LABO 自宅で出来るプロの味

Ingredients

4g Kombu (Dried kelp)
50g Salt
1 each Onion
20g Garlic
Vegetable oil
250g Beef mince
250g Pork mince
2 tbsp Water
1 tsp Kombu salt
1.5 tsp Gelatine
3 tbsp Worcestershire sauce
3 tbsp Ketchup
2 tbsp Sugar
2 tbsp Soy sauce
Flour
Egg
Panko

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Method

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Watch the original: “Japanese Minced Meat Cutlet” by CHEF'S LABO 自宅で出来るプロの味. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.