Crockpot Italian Sausages and Peppers

Name: Crockpot Italian Sausages and Peppers
Ingredients: 1 pack of 5 Italian sausage links (sweet variety); As needed Peppers (leftover from previous meal); Half a white onion equivalent Red onion; 2 tablespoons Cooking oil; 1 tablespoon Butter; Approximately 0.25 teaspoon Salt; Approximately 0.25 teaspoon Pepper; As needed Italian seasoning; As needed Garlic powder; 1 jar Pasta sauce (flavor of favorite brand); As needed Water; As needed Sugar; As needed Hoagie buns (or rolls); As needed Mozzarella cheese

14 ingredients · from Catherine's Plates

Ingredients

1 pack of 5 Italian sausage links (sweet variety)
As needed Peppers (leftover from previous meal)
Half a white onion equivalent Red onion
2 tablespoons Cooking oil
1 tablespoon Butter
Approximately 0.25 teaspoon Salt
Approximately 0.25 teaspoon Pepper
As needed Italian seasoning
As needed Garlic powder
1 jar Pasta sauce (flavor of favorite brand)
As needed Water
As needed Sugar
As needed Hoagie buns (or rolls)
As needed Mozzarella cheese

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Method

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Watch the original: “Crockpot Italian Sausages and Peppers” by Catherine's Plates. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.