Dal Tadka

Name: Dal Tadka
Ingredients: half onion; 170 grams / 1 cup dried lentils (masoor dal); 500 milliliters / 2 cups water; 2 grams ground turmeric; 30 grams vegetable oil or ghee; 4 grams cumin seeds; not specified red chilies; about half a cup crushed tomatoes; to taste salt

9 ingredients · from Ethan Chlebowski

Ingredients

half onion
170 grams / 1 cup dried lentils (masoor dal)
500 milliliters / 2 cups water
2 grams ground turmeric
30 grams vegetable oil or ghee
4 grams cumin seeds
not specified red chilies
about half a cup crushed tomatoes
to taste salt

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Dal Tadka” by Ethan Chlebowski. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.