Keema Matar

Name: Keema Matar
Ingredients: as needed Ground lamb (or ground beef/ground meat); 1 spoonful Black pepper; heaping spoonful Mustard seed; 3 cloves Cloves; big spoonful Cumin seed; small spoonful Turmeric; as needed Kashmir chili powder; a little sprinkle Garam masala; 1 (smaller size dice) Onion; 1 piece Ginger; massive bulb Garlic; as needed Fresno Peppers; 2 Whole peeled tomatoes; 20-25 grams Ghee; 1 piece Cinnamon stick; 1 leaf Bay leaf; as needed Water; a pinch Salt; enough to spread throughout the meat Frozen peas (Matar); 1 spoonful Yogurt

20 ingredients · from Cook Well w/ Ethan Chlebowski

Ingredients

as needed Ground lamb (or ground beef/ground meat)
1 spoonful Black pepper
heaping spoonful Mustard seed
3 cloves Cloves
big spoonful Cumin seed
small spoonful Turmeric
as needed Kashmir chili powder
a little sprinkle Garam masala
1 (smaller size dice) Onion
1 piece Ginger
massive bulb Garlic
as needed Fresno Peppers
2 Whole peeled tomatoes
20-25 grams Ghee
1 piece Cinnamon stick
1 leaf Bay leaf
as needed Water
a pinch Salt
enough to spread throughout the meat Frozen peas (Matar)
1 spoonful Yogurt

Watch the original video

Method

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Watch the original: “Keema Matar” by Cook Well w/ Ethan Chlebowski. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.