Cheesy Beef Tortilla

Steps

1. Heat olive oil over medium heat in a pan.
2. Thinly dice the onion and add it to the pan. Fry for about 2 minutes.
3. Add the garlic to the pan and fry briefly.
4. Cut an inch around one tortilla (23cm) and dice the leftover pieces. Add them to the pan and fry for 2 minutes.
5. Add the ground beef to the pan and fry for 3-5 minutes.
6. Season with salt, black pepper, and paprika. Stir in the chopped parsley or green onion and set aside.
7. Place one tortilla (23cm) on a plate. Add the meat mixture inside of the tortilla.
8. Sprinkle some mozzarella cheese over the meat. Cover it with the small tortilla pieces used earlier and sprinkle more mozzarella cheese on the edges.
9. Fold the sides of the tortilla as instructed to hold the filling in place.
10. Heat olive oil or butter over medium heat in a pan.
11. Place the assembled tortilla onto the pan, using the plate to help transfer it. Brush some oil on top.
12. Fry for 3 minutes. Use the plate to flip the tortilla over and fry for another 2-3 minutes until crispy.