Japanese Chicken Stew

Name: Japanese Chicken Stew
Ingredients: 250g Onion; 100g Mushroom; 150g Carrot; 170g Potato; 200ml Water; 3g or 2g Kombu (or MSG); 1tbsp (11g) All Purpose flour; 1/2tsp (3g) Salt; To taste White pepper; 1tsp (8g) Garlic; 500g Chicken thigh; 1tsp (5ml) Sake; 30g Unsalted butter; N/A White rice mode; 200ml Milk; 13g (1.3tbsp) Corn starch; 1/2tsp (2.5ml) Soy sauce

17 ingredients · from CHEF'S LABO 自宅で出来るプロの味

Ingredients

250g Onion
100g Mushroom
150g Carrot
170g Potato
200ml Water
3g or 2g Kombu (or MSG)
1tbsp (11g) All Purpose flour
1/2tsp (3g) Salt
To taste White pepper
1tsp (8g) Garlic
500g Chicken thigh
1tsp (5ml) Sake
30g Unsalted butter
N/A White rice mode
200ml Milk
13g (1.3tbsp) Corn starch
1/2tsp (2.5ml) Soy sauce

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Method

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Watch the original: “Japanese Chicken Stew” by CHEF'S LABO 自宅で出来るプロの味. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.