Dhaba-Style Kadai Chicken
36 ingredients · from Your Food Lab
Ingredients
- 500-650 grams Chicken
- pinch Salt
- 1/4 tsp Turmeric powder
- 1 tsp Kashmiri red chili powder
- juice of 1/2 Lemon juice
- 1 medium-sized Onion
- 2 Tomato
- 1 Capsicum
- 2 medium-sized Onion
- handful Garlic
- 2 inches Ginger
- 3 Hot green chilies
- 5 Tomatoes
- 2 Kashmiri red chilies
- 2 tbsp Coriander seeds
- 2 tsp Cumin seeds
- 2 tsp Fennel seeds
- 8 to 10 Whole black peppers
- 2-3 tbsp Oil
- 1/2 tsp Turmeric powder
- 2 tbsp Kashmiri red chili powder
- 1 tbsp Coriander powder
- 3 tbsp Fresh Kadai Masala
- a little Hot water
- from 6 tomatoes Tomato puree
- as per taste Salt
- marinated Chicken
- 1 tbsp Ghee
- from prep Onion petals
- from prep Tomatoes
- from prep Capsicum
- remaining Fresh Kadai Masala
- 3-4 tbsp Fresh cream
- a lot Dry fenugreek leaves
- pinch Garam masala
- a lot Fresh chopped coriander
Method
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Watch the original: “Dhaba-Style Kadai Chicken” by Your Food Lab. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
