Broken Wheat Khichdi

Name: Broken Wheat Khichdi
Ingredients: 1/2 cup broken wheat (dalia); Small portion bottle gourd (lauki); Small portion capsicum; Small portion carrot; 1/4 cup peanuts; 1 1/2 tbsp ghee; Not specified jeera (cumin seeds); 1 dry red chili; A few cloves; Small piece cinnamon; 1 cardamom; 3 1/2 cups water; To taste salt; 6 tomatoes; 3 tsp oil (for chutney); A few garlic cloves; 2 green chilies; Not specified Kashmiri chili powder; A pinch hing (asafoetida); Not specified mustard seeds; To garnish fresh coriander leaves

21 ingredients · from Gita's Kitchen

Ingredients

1/2 cup broken wheat (dalia)
Small portion bottle gourd (lauki)
Small portion capsicum
Small portion carrot
1/4 cup peanuts
1 1/2 tbsp ghee
Not specified jeera (cumin seeds)
1 dry red chili
A few cloves
Small piece cinnamon
1 cardamom
3 1/2 cups water
To taste salt
6 tomatoes
3 tsp oil (for chutney)
A few garlic cloves
2 green chilies
Not specified Kashmiri chili powder
A pinch hing (asafoetida)
Not specified mustard seeds
To garnish fresh coriander leaves

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Method

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Watch the original: “Broken Wheat Khichdi” by Gita's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.