Broken Wheat Khichdi
21 ingredients · from Gita's Kitchen
Ingredients
- 1/2 cup broken wheat (dalia)
- Small portion bottle gourd (lauki)
- Small portion capsicum
- Small portion carrot
- 1/4 cup peanuts
- 1 1/2 tbsp ghee
- jeera (cumin seeds)
- 1 dry red chili
- A few cloves
- Small piece cinnamon
- 1 cardamom
- 3 1/2 cups water
- To taste salt
- 6 tomatoes
- 3 tsp oil (for chutney)
- A few garlic cloves
- 2 green chilies
- Kashmiri chili powder
- A pinch hing (asafoetida)
- mustard seeds
- To garnish fresh coriander leaves
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Broken Wheat Khichdi” by Gita's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
