Creamy Potato Salad

Name: Creamy Potato Salad
Ingredients: 1 kg Potatoes (Yukon Gold or Red); Sea salt; 2 Eggs; 3/4 cup Plain Greek yogurt (low-fat); 1 tbsp Dijon mustard; 1/2 tbsp White wine vinegar; 2 tbsp Extra virgin olive oil; 1 Garlic clove; Sea salt; Freshly cracked black pepper; 1/3 cup Red onion (chopped); 2 sticks Celery (sliced); 1/4 cup Chopped dill pickles; 2 tbsp Chopped chives

14 ingredients · from Spain on a Fork

Ingredients

1 kg Potatoes (Yukon Gold or Red)
Sea salt
2 Eggs
3/4 cup Plain Greek yogurt (low-fat)
1 tbsp Dijon mustard
1/2 tbsp White wine vinegar
2 tbsp Extra virgin olive oil
1 Garlic clove
Sea salt
Freshly cracked black pepper
1/3 cup Red onion (chopped)
2 sticks Celery (sliced)
1/4 cup Chopped dill pickles
2 tbsp Chopped chives

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Method

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Watch the original: “Creamy Potato Salad” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.