Creamy Potato Salad
13 ingredients · from Spain on a Fork
Ingredients
- 1 kg Potatoes (Yukon Gold or Red)
- Sea salt
- 2 Eggs
- 3/4 cup Plain Greek yogurt (low-fat)
- 1 tbsp Dijon mustard
- 1/2 tbsp White wine vinegar
- 2 tbsp Extra virgin olive oil
- 1 Garlic clove
- Freshly cracked black pepper
- 1/3 cup Red onion (chopped)
- 2 sticks Celery (sliced)
- 1/4 cup Chopped dill pickles
- 2 tbsp Chopped chives
Method
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Watch the original: “Creamy Potato Salad” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
