Crispy Potato Salad with Bacon Vinaigrette

Name: Crispy Potato Salad with Bacon Vinaigrette
Ingredients: as needed Russet potatoes; a little bit Olive oil; to taste Chef and Bay Seasoning (garlic powder, onion powder, salt, pepper); some Smoked paprika; some Italian seasoning blend; 1 pound Bacon; as needed Long stringy onions; 5 to 10 Garlic cloves; some Apple cider vinegar; some Dijon mustard; some Worcestershire sauce; some Whole grain mustard; to taste Salt; to taste Pepper; some Honey; as needed Scallion greens; as needed Parsley

17 ingredients · from Chef Ange

Ingredients

as needed Russet potatoes
a little bit Olive oil
to taste Chef and Bay Seasoning (garlic powder, onion powder, salt, pepper)
some Smoked paprika
some Italian seasoning blend
1 pound Bacon
as needed Long stringy onions
5 to 10 Garlic cloves
some Apple cider vinegar
some Dijon mustard
some Worcestershire sauce
some Whole grain mustard
to taste Salt
to taste Pepper
some Honey
as needed Scallion greens
as needed Parsley

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Method

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Watch the original: “Crispy Potato Salad with Bacon Vinaigrette” by Chef Ange. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.