Slow Cooker Chicken Casserole
17 ingredients · from Kitchen Sanctuary
Ingredients
- 8 Chicken thighs
- 2 tablespoons Vegetable oil
- 2 tablespoons Unsalted butter
- 2 Diced onions
- 3 Minced garlic cloves
- 3 tablespoons Plain all-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Dried thyme
- 0.5 teaspoon Celery salt
- 480 ml (about 2 cups) Chicken stock
- 1 tablespoon Lemon juice
- 16 Baby chestnut mushrooms
- 16 Carrots
- 3 Sticks celery
- 60 ml (quarter cup) Double or heavy cream
- To sprinkle Fresh parsley
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Slow Cooker Chicken Casserole” by Kitchen Sanctuary. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
