Juicy Baked Chicken

Steps

1. Clean the chicken by scraping off any skin, feathers, or unwanted fat using shears.
2. Wash the chicken in cold ice water with lemon and sea salt (or vinegar).
3. Pat dry the chicken thoroughly.
4. Rub olive oil all over the chicken, ensuring it is pushed under the skin for a good mix.
5. Apply seasonings to the chicken, making sure they stick well.
6. Place the seasoned chicken on a baking pan lined with foil.
7. Cover the chicken with plastic wrap and marinate for at least one hour (or overnight).
8. Preheat oven to 350°F.
9. Bake the marinated chicken for about 45 minutes, or until fully cooked.
10. Halfway through baking, add butter mixed with some of the same seasoning over the chicken.
11. Place the pan back in the oven for the remainder of the cooking time.