Tuna Pesto Pasta

Name: Tuna Pesto Pasta
Ingredients: Water; Sea salt; 15 Raw blanched almonds; 2 tbsp Pine nuts; 5 oz Fresh bagged spinach; about 15 Fresh basil leaves; 2 Garlic cloves; 1 tbsp Fresh lemon juice; 1/4 cup Grated cheese (Spanish manchego); Sea salt; Black pepper; 1/4 cup Extra virgin olive oil; 8 oz Fusilli pasta (or any pasta); 2 cans Tuna in olive oil

14 ingredients · from Spain on a Fork

Ingredients

Water
Sea salt
15 Raw blanched almonds
2 tbsp Pine nuts
5 oz Fresh bagged spinach
about 15 Fresh basil leaves
2 Garlic cloves
1 tbsp Fresh lemon juice
1/4 cup Grated cheese (Spanish manchego)
Sea salt
Black pepper
1/4 cup Extra virgin olive oil
8 oz Fusilli pasta (or any pasta)
2 cans Tuna in olive oil

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Method

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Watch the original: “Tuna Pesto Pasta” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.