Easy French Toast

Steps

1. In a large bowl, crack four room temperature eggs.
2. Add 3/4 cup of whole milk, 2 tbsp of sugar, 1/2 teaspoon of cinnamon, and 1 tablespoon of vanilla to the eggs.
3. Add a pinch of salt to the mixture.
4. Whisk the ingredients together until you have a silky custard.
5. Preheat your oven to 200°F (if baking in batches).
6. Place 1-2 tablespoons of butter into a hot pan over medium heat.
7. Dip each slice of bread into the egg mixture for about 5 seconds per side for a more custardy French toast.
8. Carefully place the dipped bread slices into the hot pan.
9. Cook the French toast for about 2 minutes per side, or until golden brown. If your stove is very hot, you can use a mixture of vegetable oil and butter to prevent burning.
10. Once cooked on one side, transfer the French toast onto a baking sheet lined with a wire rack (if cooking in batches).
11. Continue adding more butter as needed to cook the remaining slices until all the French toast is done.
12. Garnish with maple syrup, fresh berries, or whipped cream and serve.