Ultimate Cowboy Breakfast Slider

Steps

1. Cut the Hawaiian rolls in half.
2. In a pan, flatten out the sausage to cover the shape of the pan and cook until browned and cooked through (about 10 minutes at 375°F).
3. Generously grease another pan. Crack eight eggs into the pan; aim for an over-hard consistency.
4. Use a knife to break up the yolks so they spread out, creating little bites of white yolk.
5. Pour in a little heavy cream around the eggs and bake them until cooked through (about 10 minutes).
6. Season the eggs with salt and pepper. Start cooking the eggs when the sausage is about halfway done.
7. While the eggs cook, prepare the Cowboy Butter: Melt half a stick of salted butter in a small dish or pan.
8. Add garlic cloves to the melted butter, then stir in chili powder, smoked paprika, crushed red pepper, salt, pepper, parsley, Dijon mustard, and lemon zest.
9. Once the sausage is done, crank up the broiler to finish it off.
10. Use a spatula to loosen the edges of the cooked eggs.
11. Remove the pan from the heat. Add green onions and pepper jack cheese to the top of each egg/sausage stack.
12. Top with the Cowboy Butter mixture.
13. Place the assembled sliders on a baking sheet and bake until the buns are golden brown and the cheese is melted.