Carrot Cake Baked Oatmeal
15 ingredients · from Josh Cortis
Ingredients
- 3 cups (240 g) old fashioned oats
- 2 scoops (60 g) vanilla protein powder
- 1 tsp (4 g) baking powder
- 4 large (340 g) carrots grated
- 2 tbsp (42 g) syrup
- 1 tbsp (14 g) butter
- 10 tbsp (150 g) liquid egg whites or 2 whole eggs
- 2½ cups (600 g) 2% milk
- 1 tsp (3 g) ground ginger
- 2 tsp (6 g) cinnamon
- 1 tsp (3 g) nutmeg
- ¼ cup (48 g) brown sugar
- 4 oz (100 g) cream cheese
- ½ cup (100 g) plain nonfat Greek yogurt
- 1 tbsp (12 g) splenda
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Carrot Cake Baked Oatmeal” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
