Easy Japchae

Name: Easy Japchae
Ingredients: 8 ounces Pork belly or beef; 2 teaspoons Soy sauce (for marinade); 2 teaspoons Brown sugar (for marinade); 1 teaspoon Sesame oil (for marinade); A pinch Salt; Whole eggs Egg; 1 bag Wood ear mushrooms (Mogi-beoseot); As needed Sweet potato starch noodles (Dangmyeon); 1 large Carrot; 8 ounces King oyster mushrooms; 8 ounces Onion; 8 ounces Bunch spinach; 1/4 cup Vegetable oil (for cooking); 1/4 cup Water; 1/4 cup Soy sauce (Jin-Ganjang) (for seasoning sauce); 3 tablespoons Brown sugar (for seasoning sauce); 1/2 teaspoon Ground black pepper; 5 large Garlic cloves; 1 tablespoon Sesame oil (for finishing); About 1 tablespoon Sesame seeds

20 ingredients · from Maangchi

Ingredients

8 ounces Pork belly or beef
2 teaspoons Soy sauce (for marinade)
2 teaspoons Brown sugar (for marinade)
1 teaspoon Sesame oil (for marinade)
A pinch Salt
Whole eggs Egg
1 bag Wood ear mushrooms (Mogi-beoseot)
As needed Sweet potato starch noodles (Dangmyeon)
1 large Carrot
8 ounces King oyster mushrooms
8 ounces Onion
8 ounces Bunch spinach
1/4 cup Vegetable oil (for cooking)
1/4 cup Water
1/4 cup Soy sauce (Jin-Ganjang) (for seasoning sauce)
3 tablespoons Brown sugar (for seasoning sauce)
1/2 teaspoon Ground black pepper
5 large Garlic cloves
1 tablespoon Sesame oil (for finishing)
About 1 tablespoon Sesame seeds

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Method

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Watch the original: “Easy Japchae” by Maangchi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.