Japchae

Name: Japchae
Ingredients: 250g Korean Vermicelli Noodles (Dangmyeon); 200g Pork steak; 1 tbsp Soy sauce; 1 tbsp Garlic; pinch Black pepper; 1 White Onion; as needed Carrots; as needed Mushrooms (Shiitake/Black); 4 tbsp Cooking oil; 3-4 pinches Salt; as needed Leeks; handful Kangkong (Watercress) or Spinach; 4 tbsp Soy sauce (for seasoning); 4 tbsp Sesame oil; 2 tbsp Sugar; 1/3 tbsp Caramel Food Coloring

16 ingredients · from deliciousLee with Ara

Ingredients

250g Korean Vermicelli Noodles (Dangmyeon)
200g Pork steak
1 tbsp Soy sauce
1 tbsp Garlic
pinch Black pepper
1 White Onion
as needed Carrots
as needed Mushrooms (Shiitake/Black)
4 tbsp Cooking oil
3-4 pinches Salt
as needed Leeks
handful Kangkong (Watercress) or Spinach
4 tbsp Soy sauce (for seasoning)
4 tbsp Sesame oil
2 tbsp Sugar
1/3 tbsp Caramel Food Coloring

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Method

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Watch the original: “Japchae” by deliciousLee with Ara. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.