Easy Weeknight Rice with Smoked Salmon

Name: Easy Weeknight Rice with Smoked Salmon
Ingredients: 1 small onion; 4 garlic cloves; 1 green bell pepper; 1 carrot; 15 1/2 oz chickpeas; 2 tbsp extra virgin olive oil; 1/4 tsp saffron threads; 1/2 tsp dried thyme; sea salt; black pepper; 2 cups water; 1 cup long grain rice; 4 oz smoked salmon; small handful fresh parsley

14 ingredients · from Spain on a Fork

Ingredients

1 small onion
4 garlic cloves
1 green bell pepper
1 carrot
15 1/2 oz chickpeas
2 tbsp extra virgin olive oil
1/4 tsp saffron threads
1/2 tsp dried thyme
sea salt
black pepper
2 cups water
1 cup long grain rice
4 oz smoked salmon
small handful fresh parsley

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Easy Weeknight Rice with Smoked Salmon” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.