Seafood Green Onion Pancake

Name: Seafood Green Onion Pancake
Ingredients: 2 tablespoons Soy sauce (Jin-ganjang); 1 tablespoon Apple cider vinegar; ½ teaspoon Gochugaru (Korean hot pepper flakes); 1 Green onion; 1 teaspoon Toasted sesame seeds; ½ cup Flour; 1 tablespoon Potato starch; ½ teaspoon Salt; ¾ cup Anchovy kelp stock (or vegetable stock/water); 4 ounces total Fresh oysters, squid, shrimp, and clams (frozen and cleaned); A pinch Salt; A pinch Ground black pepper; ¼ cup Cooking oil

13 ingredients · from Maangchi

Ingredients

2 tablespoons Soy sauce (Jin-ganjang)
1 tablespoon Apple cider vinegar
½ teaspoon Gochugaru (Korean hot pepper flakes)
1 Green onion
1 teaspoon Toasted sesame seeds
½ cup Flour
1 tablespoon Potato starch
½ teaspoon Salt
¾ cup Anchovy kelp stock (or vegetable stock/water)
4 ounces total Fresh oysters, squid, shrimp, and clams (frozen and cleaned)
A pinch Salt
A pinch Ground black pepper
¼ cup Cooking oil

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Method

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Watch the original: “Seafood Green Onion Pancake” by Maangchi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.