Cod Fillet with Potatoes

Name: Cod Fillet with Potatoes
Ingredients: Fillets of cod under brine; Fresh water; Capers; Potatoes (for gnocchi or Mantine potatoes); Black olives (Jascha olives from Liguria); Cherry tomatoes or Pokeno tomatoes; Fresh oregano; Bay leaves; Salt; Black pepper; Olive oil (drizzle); Extra virgin olive oil; Fresh chopped parsley; Parmesan Reggiano

14 ingredients · from Benedetta - Il Cibo delle Coccole

Ingredients

Fillets of cod under brine
Fresh water
Capers
Potatoes (for gnocchi or Mantine potatoes)
Black olives (Jascha olives from Liguria)
Cherry tomatoes or Pokeno tomatoes
Fresh oregano
Bay leaves
Salt
Black pepper
Olive oil (drizzle)
Extra virgin olive oil
Fresh chopped parsley
Parmesan Reggiano

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Method

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Watch the original: “Cod Fillet with Potatoes” by Benedetta - Il Cibo delle Coccole. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.