Eternal Bread
8 ingredients · 9 steps · from 1930s Survival Kitchen
Ingredients
- 300 ml warm water
- 1 teaspoon dry yeast
- 50 grams nuts
- 50 grams pumpkin seeds
- 50 grams oats
- 230 grams whole grain flour
- 1 teaspoon salt
- oil
Steps
- Pour 300 ml of warm water into a bowl.
- Add one teaspoon of dry yeast and stir until cloudy.
- Add 50 grams of nuts, 50 grams of pumpkin seeds, and 50 grams of oats.
- Add 230 grams of whole grain flour and a teaspoon of salt.
- Mix the water, seeds, and flour by hand until heavy and sticky.
- Grease the jar with oil and fill it halfway.
- Bake at 200C for 40 to 45 minutes without lids.
- Remove the hot jar, cover it with a sterile lid, and screw it on tightly.
- Allow the jar to cool and seal it hermetically.
Recipe extracted by Foodle from “Trying an Amish recipe from 1934. Bread in a jar can be stored for 365 days.” by 1930s Survival Kitchen. Quantities follow the video and may be approximate — watch the original for technique.
