Three Survival Breads: Emergency Stick Bread, Jar Bread & Two-Ingredient Millet Bread
20 ingredients · from 1930s Survival Kitchen
Ingredients
- 2 cups whole wheat flour (stick bread)
- 1 spoon salt (stick bread)
- 2 spoons baking powder (stick bread)
- pumpkin seeds (stick bread, optional)
- ghee or pure lard (stick bread)
- water (stick bread, added at use)
- 1 1/4 cups warm water (jar bread)
- 1 teaspoon dry yeast (jar bread)
- dry rolled oats (jar bread)
- pumpkin seeds (jar bread, to taste)
- walnuts (jar bread, to taste)
- 1 spoonful salt (jar bread)
- 1 cup whole wheat flour (jar bread)
- oil (jar bread, for greasing)
- 2 cups yellow millet (millet bread)
- water (millet bread)
- nuts (millet bread, optional)
- cranberries (millet bread, optional)
- a pinch salt (millet bread)
- oil (millet bread, for greasing)
Method
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Watch the original: “Three Survival Breads: Emergency Stick Bread, Jar Bread & Two-Ingredient Millet Bread” by 1930s Survival Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
