No-Knead Sheet Pan Pizza

Name: No-Knead Sheet Pan Pizza
Ingredients: 3 and 1/2 cups Bread flour; 2 tsp Instant dry yeast; 2 tsp Salt; 1 and 3/4 cup Warm water; about a teaspoon Honey; 2 tbsp Olive oil; 2 cups Tomato puree (or passata); a pinch Red pepper flakes; a big pinch Salt; sliced up Pepperoni; sliced up Jalapeno; 16 oz or 1 lb Low moisture mozzarella (block); about a tablespoon and a half Olive oil; optional Grated pecorino or parmesan

14 ingredients · from Jack's Italian Kitchen

Ingredients

3 and 1/2 cups Bread flour
2 tsp Instant dry yeast
2 tsp Salt
1 and 3/4 cup Warm water
about a teaspoon Honey
2 tbsp Olive oil
2 cups Tomato puree (or passata)
a pinch Red pepper flakes
a big pinch Salt
sliced up Pepperoni
sliced up Jalapeno
16 oz or 1 lb Low moisture mozzarella (block)
about a tablespoon and a half Olive oil
optional Grated pecorino or parmesan

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Method

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Watch the original: “No-Knead Sheet Pan Pizza” by Jack's Italian Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.