Foodle / Recipes / Fattoush Salad

Fattoush Salad

15 ingredients · 15 steps · from Feelgoodfoodie

Fattoush Salad

Ingredients

  • less than a head Romaine lettuce
  • 1 large Tomato
  • as needed Persian cucumbers
  • 3 large Radishes
  • about half a pepper Green peppers
  • 2 whole green onions Green onions
  • as needed Chopped parsley
  • 2 tablespoons Lemon juice
  • 3 tablespoons Olive oil (extra virgin cold-press)
  • 2 minced Garlic cloves
  • as needed Sumac
  • as needed Dried mint
  • as needed Pomegranate molasses (or balsamic vinegar reduced to syrup)
  • to taste Salt and pepper
  • for topping Fried pita bread
Watch the original video

Steps

  1. Cut off the romaine lettuce into pieces.
  2. Add big chunks of tomato to a salad bowl.
  3. Slice Persian cucumbers and add them to the salad bowl.
  4. Slice radishes (using 3 large ones) and add them to the salad bowl.
  5. Chop up about half a green pepper and add it to the salad bowl.
  6. Chop up two whole green onions and add them to the salad bowl.
  7. Add chopped parsley to the salad bowl.
  8. In a separate container, combine 2 tablespoons of lemon juice and 3 tablespoons of olive oil.
  9. Add 2 minced garlic cloves to the dressing mixture.
  10. Stir in sumac and dried mint (or fresh mint).
  11. Add pomegranate molasses (or reduced balsamic vinegar) to the dressing.
  12. Season with salt and pepper, then stir until all flavors are incorporated.
  13. Drizzle the prepared dressing over the salad ingredients.
  14. Toss the salad thoroughly.
  15. Top the finished dish with fried pita bread.

Recipe extracted by Foodle from “Fattoush Salad // Best Lebanese Recipe” by Feelgoodfoodie. Quantities follow the video and may be approximate — watch the original for technique.