Filipino-Style Fiesta Callos

Name: Filipino-Style Fiesta Callos
Ingredients: 2 pieces Spanish sausages (Tielli); Thick slices Wood smoked bacon (Deli); Amount needed Tripe (Calos); Amount needed Ox tail; Very thick, with loads of collagen Beef stock; As needed Olive oil (Bea Oliva); 2 cloves Garlic; 2 large White onions; Amount needed Spanish chorizo; Thick slices, cut into smaller pieces Wood smoked bacon (Deli); As needed Sweet Spanish paprika; A bit Oregano; Optional White wine; Amount needed (for simmering) Beef stock; Half a can Tomato paste/can of tomato; As needed Salt; 1-2, diced Bell peppers; Amount needed Green olives; Amount needed Garban sauce (chickpeas); As needed Salt and pepper

20 ingredients · from Simpol PH

Ingredients

2 pieces Spanish sausages (Tielli)
Thick slices Wood smoked bacon (Deli)
Amount needed Tripe (Calos)
Amount needed Ox tail
Very thick, with loads of collagen Beef stock
As needed Olive oil (Bea Oliva)
2 cloves Garlic
2 large White onions
Amount needed Spanish chorizo
Thick slices, cut into smaller pieces Wood smoked bacon (Deli)
As needed Sweet Spanish paprika
A bit Oregano
Optional White wine
Amount needed (for simmering) Beef stock
Half a can Tomato paste/can of tomato
As needed Salt
1-2, diced Bell peppers
Amount needed Green olives
Amount needed Garban sauce (chickpeas)
As needed Salt and pepper

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Method

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Watch the original: “Filipino-Style Fiesta Callos” by Simpol PH. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.