One Pot Mexican Chili Rice

Name: One Pot Mexican Chili Rice
Ingredients: 5-6 Garlic cloves; 1 Green bell pepper; 1 large White onion; 500-600 g Beef mince; 2-3 tablespoons (plus extra for browning) Olive oil; 1 tin, washed and drained Kidney beans; As needed Crushed tomatoes; 2 tbsp Tomato puree; A splash/as needed Water (for chili base); 1 mug of boiling water (initial simmer) Boiling water (for rice); As needed Lime juice; Large handful Fresh coriander; 1.5 mugs, washed and soaked for 45-60 minutes Basmati rice; To taste (plus extra for rice) Salt; A lot Black pepper; 1-2 tsp Garlic powder; 2 tbsp Coriander powder; 1 tsp Smoked paprika; 1 tsp Cumin powder; 1/2 tsp Cayenne pepper; 2 tsp Paprika (sweet); A sprinkle Red chili flakes; A good sprinkle Dried parsley; A good sprinkle Dried oregano

24 ingredients · from Imran Ali

Ingredients

5-6 Garlic cloves
1 Green bell pepper
1 large White onion
500-600 g Beef mince
2-3 tablespoons (plus extra for browning) Olive oil
1 tin, washed and drained Kidney beans
As needed Crushed tomatoes
2 tbsp Tomato puree
A splash/as needed Water (for chili base)
1 mug of boiling water (initial simmer) Boiling water (for rice)
As needed Lime juice
Large handful Fresh coriander
1.5 mugs, washed and soaked for 45-60 minutes Basmati rice
To taste (plus extra for rice) Salt
A lot Black pepper
1-2 tsp Garlic powder
2 tbsp Coriander powder
1 tsp Smoked paprika
1 tsp Cumin powder
1/2 tsp Cayenne pepper
2 tsp Paprika (sweet)
A sprinkle Red chili flakes
A good sprinkle Dried parsley
A good sprinkle Dried oregano

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Method

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Watch the original: “One Pot Mexican Chili Rice” by Imran Ali. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.