Vietnamese Beef Noodle Soup
24 ingredients · from Flo Lum
Ingredients
- 2 Onions
- 3 ounces (about a 4-inch piece) Ginger
- 1 tablespoon Vegetable oil or cooking oil
- 3 pounds Bone-in beef shin
- 1 Cinnamon stick
- 2 Star anise
- 4 Cloves
- about 1 tablespoon Rock sugar (or regular sugar)
- Beef Chanel
- half a teaspoon (if using whole) Coriander (whole or ground)
- 1 teaspoon Salt
- 8 cups Water
- a quarter cup Fish sauce
- 1 tablespoon Beef bouillon
- Fresh noodles
- Bean sprouts
- Lime
- Jalapeno peppers
- Thai Basil
- Green onions
- Cilantro
- Thinly sliced steak
- Sriracha
- Hoisin sauce
Method
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Watch the original: “Vietnamese Beef Noodle Soup” by Flo Lum. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
