Vietnamese Beef Noodle Soup

Name: Vietnamese Beef Noodle Soup
Ingredients: 2 Onions; 3 ounces (about a 4-inch piece) Ginger; 1 tablespoon Vegetable oil or cooking oil; 3 pounds Bone-in beef shin; 1 Cinnamon stick; 2 Star anise; 4 Cloves; about 1 tablespoon Rock sugar (or regular sugar); not specified Beef Chanel; half a teaspoon (if using whole) Coriander (whole or ground); 1 teaspoon Salt; 8 cups Water; a quarter cup Fish sauce; 1 tablespoon Beef bouillon; not specified Fresh noodles; not specified Bean sprouts; not specified Lime; not specified Jalapeno peppers; not specified Thai Basil; not specified Green onions; not specified Cilantro; not specified Thinly sliced steak; not specified Sriracha; not specified Hoisin sauce

24 ingredients · from Flo Lum

Ingredients

2 Onions
3 ounces (about a 4-inch piece) Ginger
1 tablespoon Vegetable oil or cooking oil
3 pounds Bone-in beef shin
1 Cinnamon stick
2 Star anise
4 Cloves
about 1 tablespoon Rock sugar (or regular sugar)
not specified Beef Chanel
half a teaspoon (if using whole) Coriander (whole or ground)
1 teaspoon Salt
8 cups Water
a quarter cup Fish sauce
1 tablespoon Beef bouillon
not specified Fresh noodles
not specified Bean sprouts
not specified Lime
not specified Jalapeno peppers
not specified Thai Basil
not specified Green onions
not specified Cilantro
not specified Thinly sliced steak
not specified Sriracha
not specified Hoisin sauce

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Method

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Watch the original: “Vietnamese Beef Noodle Soup” by Flo Lum. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.