Fish Stew

Name: Fish Stew
Ingredients: 5 fish medallions (5 pieces); chopped tomatoes; 3 tbsp blended aji amarillo; 1 ginger blended garlic; to taste salt; to taste parsley chopped; a glass red wine (or other red liquid); 1 lemon; big onion; under a blender tomato curry powder; some cassava; a little oil; to taste pepper; to taste cumin; to taste fish seasoning; 2 diced tomatoes

16 ingredients · from Fast & Easy Peruvian Food

Ingredients

5 fish medallions (5 pieces)
chopped tomatoes
3 tbsp blended aji amarillo
1 ginger blended garlic
to taste salt
to taste parsley chopped
a glass red wine (or other red liquid)
1 lemon
big onion
under a blender tomato curry powder
some cassava
a little oil
to taste pepper
to taste cumin
to taste fish seasoning
2 diced tomatoes

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Method

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Watch the original: “Fish Stew” by Fast & Easy Peruvian Food. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.