Moqueca (Brazilian Shrimp and Fish Stew)

Ingredients

• 1 pound Cod
• 1 pound Large shrimp
• 3 cloves, minced Garlic
• ½ teaspoon (for fish) + ½ teaspoon (for peppers) Salt
• ¼ teaspoon Pepper
• 14.5 ounce can Whole tomatoes
• 1, chopped Onion
• ¼ cup, chopped (for salsa) Fresh cilantro
• 2 tablespoons Extra virgin olive oil
• 1, chopped into half-inch pieces Green bell pepper
• 1, chopped into half-inch pieces Red bell pepper
• 14 ounce can Coconut milk
• 2 tablespoons Lime juice
• 4, chopped Pickled hot cherry peppers (or Malagueta pepper)
• ½, chopped Onion (for sauce)
• ¼ cup Extra virgin olive oil (for sauce)
• ⅛ teaspoon Sugar
• ½ cup, chopped Fresh cilantro (for garnish)