Flavor Packed Lamb With Fried Bread

Name: Flavor Packed Lamb With Fried Bread
Ingredients: Lamb steak (cut just above the leg); whole Garlic cloves; Oil; Salt; quite a lot Pepper; Bread (firm, a couple of days old); Milk; Anchovies; a bit Capers; 1.5 teaspoons Dijon mustard; 2 tablespoons Red wine vinegar; Extra virgin olive oil; Fresh parsley; Olive oil (for croutons); Lemon zest; a touch Parmesan cheese; 2 Apples; a couple of tablespoons Sugar; a touch Cinnamon; Vanilla (seeds); Dried cranberries; Lemon zest; Fresh lemon juice; a couple of tablespoons Flour; Demerara sugar; Butter; 1/3 Muesli (or crunchy granola)

27 ingredients · from Gordon Ramsay

Ingredients

Lamb steak (cut just above the leg)
whole Garlic cloves
Oil
Salt
quite a lot Pepper
Bread (firm, a couple of days old)
Milk
Anchovies
a bit Capers
1.5 teaspoons Dijon mustard
2 tablespoons Red wine vinegar
Extra virgin olive oil
Fresh parsley
Olive oil (for croutons)
Lemon zest
a touch Parmesan cheese
2 Apples
a couple of tablespoons Sugar
a touch Cinnamon
Vanilla (seeds)
Dried cranberries
Lemon zest
Fresh lemon juice
a couple of tablespoons Flour
Demerara sugar
Butter
1/3 Muesli (or crunchy granola)

Watch the original video

Method

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Watch the original: “Flavor Packed Lamb With Fried Bread” by Gordon Ramsay. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.