Italian Meatloaf with Potatoes

Steps

1. Soak the bread in milk (or water) until fully saturated.
2. Squeeze all excess liquid out of the soaked bread.
3. In a large bowl, combine the ground beef and sausage with the squeezed bread, Parmesan cheese/Pecorino, eggs, and fresh thyme.
4. Mix thoroughly by hand to ensure all ingredients are well incorporated.
5. Place the meat mixture onto parchment paper and shape it into a loaf.
6. Roll up the sides of the loaf to compact the meat for even cooking.
7. Transfer the shaped meatloaf to a baking tray.
8. Arrange the potatoes on each side of the meatloaf, along with chopped onions.
9. Season the potatoes and onions with salt, pepper, and fresh thyme.
10. In a separate bowl, combine the white wine and vegetable broth.
11. Pour half of the liquid mixture over the meatloaf and surrounding vegetables.
12. Drizzle the entire dish with olive oil for flavor and color.
13. Bake in an oven preheated to 400°F on the center rack for about 1 hour and 10 minutes.
14. Remove from the oven and let the meatloaf rest for 5-10 minutes before slicing.
15. Strain any excess liquid from the baking tray through a strainer to remove fat, then pour this 'liquid gold' over the meatloaf.