Juicy Italian Meatballs Parmesan
13 ingredients · from Natashas Kitchen
Ingredients
- 1 loaf Organic white sliced bread
- enough to soak the bread Milk
- 1 pound Ground pork
- 1 pound Lean ground beef
- 1 Large egg
- ¼ cup (for mixture) + ¼ cup (for topping) Freshly grated Parmesan cheese
- 3 Garlic cloves
- 2 tablespoons Fresh parsley
- to taste Salt
- to taste Freshly cracked black pepper
- as needed for searing Oil
- 1 cup (for base) + 2 cups (total) Marinara sauce
- generous layer Shredded mozzarella cheese
Method
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Watch the original: “Juicy Italian Meatballs Parmesan” by Natashas Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.