Vietnamese Beef Stew (Bò Kho)
15 ingredients · from Noms by Nancy
Ingredients
- Large chunks Beef shank
- 2-3 spoonful(s) Thung hot (preserved soybeans)
- Chopped up Lemongrass stalk
- Chopped Garlic
- Chopped Shallots
- Generous amount (use eyeballs) Pyramid brand spice mix
- As needed for searing Canola oil or other neutral oil
- 1-2 pieces (in a tea bag) Star anise
- Several (in a tea bag) Cloves
- About 2 spoonful(s) Tomato paste
- Enough to cover the meat Coconut water
- Additional pieces for broth Lemongrass stalks
- Small piece Rock sugar
- To be added near the end (approx. 15 minutes before serving) Carrots
- For garnish Thai basil
Method
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Watch the original: “Vietnamese Beef Stew (Bò Kho)” by Noms by Nancy. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.