Mexican Chicken Soup
17 ingredients · from Simply Mamá Cooks
Ingredients
- 3 1/4 pounds Bone-in chicken pieces (drumstick pieces and split breast with skin and bone)
- 1 pound Fresh cabbage, chopped
- 2 Medium potatoes, peeled and cut into chunks
- 2 Ears of corn, cut into chunks
- 4 to 5 Carrots, small
- 1 Large Mexican squash or calabasa
- 1 Celery stick, cut into chunks
- To taste (for garnish) Fresh cilantro
- To taste Granulated onion powder
- To taste Garlic powder
- To taste Black pepper
- To taste Salt
- 1 tablespoon + 1 teaspoon Tomato chicken flavored bouillon powder (or chicken flavored bouillon powder)
- As needed Fresh onion chunks
- 3 to 4 cloves Garlic, peeled and mashed
- 5 cups Water or chicken broth (low sodium)
- 1 Jalapeño
Method
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Watch the original: “Mexican Chicken Soup” by Simply Mamá Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
