French Spice Bread

Name: French Spice Bread
Ingredients: 2 cups Rye flour; 1 cup Spelt flour (or whole wheat/all-purpose mix); 1 teaspoon Baking powder; 1 teaspoon Baking soda; 1/2 teaspoon Salt (fine ground sea salt); 2 teaspoons Cinnamon; 1 teaspoon Ginger; 1/2 teaspoon Cloves; 1/2 teaspoon Anise seeds (or fennel seeds); 1 cup Pourable honey (mild clover honey recommended); 3/4 cup Milk; 1/4 cup Strong black coffee or tea (optional, for liquid boost); 1 large egg Egg (large); 1 teaspoon Vanilla extract

14 ingredients · from Mary's Nest

Ingredients

2 cups Rye flour
1 cup Spelt flour (or whole wheat/all-purpose mix)
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt (fine ground sea salt)
2 teaspoons Cinnamon
1 teaspoon Ginger
1/2 teaspoon Cloves
1/2 teaspoon Anise seeds (or fennel seeds)
1 cup Pourable honey (mild clover honey recommended)
3/4 cup Milk
1/4 cup Strong black coffee or tea (optional, for liquid boost)
1 large egg Egg (large)
1 teaspoon Vanilla extract

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Method

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Watch the original: “French Spice Bread” by Mary's Nest. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.