Homemade Yeast Rolls
7 ingredients · from Leigh Anne Wilkes
Ingredients
- 1/3 cup + 1 tablespoon Warm water (105-115°F)
- 2 teaspoons Dry active yeast
- 1 cup + extra for dusting All-purpose flour
- 4 teaspoons Sugar
- 1/2 teaspoon Salt
- 1 1/2 tablespoons Olive oil (or canola oil)
- 1 tablespoon Beaten egg
Method
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Watch the original: “Homemade Yeast Rolls” by Leigh Anne Wilkes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
