Tortilla Santanderina

Name: Tortilla Santanderina
Ingredients: 1/2 cup extra virgin olive oil; 1 large onion; 3 medium sized potatoes; 6 eggs; sea salt; freshly cracked black pepper; 2 tuna in olive oil (4 oz cans); 1 cup mayonnaise; 1 small onion; 1 garlic clove; 2 tbsp chopped fresh parsley; 1 tbsp extra virgin olive oil

12 ingredients · from Spain on a Fork

Ingredients

1/2 cup extra virgin olive oil
1 large onion
3 medium sized potatoes
6 eggs
sea salt
freshly cracked black pepper
2 tuna in olive oil (4 oz cans)
1 cup mayonnaise
1 small onion
1 garlic clove
2 tbsp chopped fresh parsley
1 tbsp extra virgin olive oil

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Method

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Watch the original: “Tortilla Santanderina” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.