Frozen Pyramid Bone Broth Survival Soup

Steps

1. Trim the cartilage and score the joints of the chicken feet.
2. Put the chicken feet and frozen chicken bones in a large pot and cover with boiling hot water.
3. Add at least 4 tablespoons of salt.
4. Simmer on the absolute minimum heat for exactly 5 hours, never letting it reach a heavy boil.
5. Strain the broth through a fine sieve to leave a clean concentrate.
6. Finely chop zucchini, mushrooms, and carrots; press the garlic into a paste; finely chop the dill; mix in a bowl.
7. Spread the vegetable mixture in a thin layer on parchment paper and dry in the oven at 122 F for 1 to 2 hours with the door left slightly open.
8. Combine boiled rice with the dried vegetables, a generous pinch of salt and black pepper, and pour in the concentrated bone broth so it soaks into the rice.
9. Pack the mixture into small bags in equal portions, twisting them into pyramid shapes.
10. Freeze for 2 hours until the collagen sets into a solid block.
11. To serve, drop a pyramid into a bowl and add boiling water.