Garlic Sirloin Skewers

Steps

1. Cut the sirloin steaks into large chunks.
2. In a bag, combine the chopped sirloin with water and vegetable oil.
3. Add the chopped garlic and lime juice to the mixture.
4. Squeeze most of the air out of the bag and work the marinade around all sides of the meat.
5. Refrigerate the marinated steak for at least 2 hours (or longer).
6. Set up a grill with hot coals, using baskets or piles on either side to separate the fire.
7. Thread the sirloin chunks onto a rotisserie rod, leaving the fat cap exposed on the outside.
8. Season the meat generously with coarse grain sea salt.
9. Place the rotisserie in the grill and close the lid.
10. Rotate the steak over the hot coals for about 25 minutes, or until it reaches your desired doneness (medium rare to medium).
11. Remove the rotisserie from the heat and let it rest for 5-10 minutes before serving.