Beef Shish Kabobs
11 ingredients · from Downshiftology
Ingredients
- unspecified amount Top sirloin steak
- quarter cup Soy sauce (Tamari)
- quarter cup Balsamic vinegar
- quarter cup Olive oil
- two tablespoons Worcestershire sauce
- two Garlic cloves
- one teaspoon Kosher salt
- half a teaspoon Freshly ground black pepper
- three Bell peppers (green, orange, and yellow)
- one Red onion
- eight ounces Baby bell mushrooms
Method
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Watch the original: “Beef Shish Kabobs” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.