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Grilled Vegetables

8 ingredients · 7 steps · from Hey Grill Hey

Grilled Vegetables

Ingredients

  • Olive oil
  • Balsamic vinegar
  • Fresh minced garlic
  • Italian seasoning
  • Grated Parmesan cheese
  • Salt
  • Pepper
  • Vegetables (e.g., bell peppers, red onions, broccoli, cauliflower, zucchini, squash, mushrooms, asparagus, green beans)
Watch the original video

Steps

  1. Mix the olive oil, balsamic vinegar, fresh minced garlic, Italian seasoning, grated Parmesan cheese, salt, and pepper in a bag to create the marinade.
  2. Add your chosen vegetables to the bag.
  3. Zip the bag closed and toss the vegetables to coat them with the marinade.
  4. Optional: Let the marinated vegetables sit in the refrigerator for 30 to 45 minutes to allow the flavors to develop, or proceed directly to grilling if short on time.
  5. Preheat your grill to approximately 400-450°F and place a grill basket over the direct heat.
  6. Place the marinated vegetables in the grill basket.
  7. Grill the vegetables for about 8 to 12 minutes, tossing them every few minutes, until they are tender-crisp with nice char.

Recipe extracted by Foodle from “Easy Grilled Vegetables” by Hey Grill Hey. Quantities follow the video and may be approximate — watch the original for technique.