German Beef and Potato Bake

Ingredients

• 2 Tbsp Oil
• 400 g Fresh ground beef
• 1 kg Potatoes
• 1 tsp Salt (for boiling potatoes)
• A generous grind Black pepper
• 1 Tbsp Oil (for sautéing onions)
• 1 Medium onion
• 2 Fresh garlic cloves
• 2 Tbsp Tomato paste
• 1 Large, ripe tomato
• 1 Bell pepper (yellow)
• To taste Salt and pepper
• 1 tsp Paprika powder
• 1 tsp Mixed herbs
• ½ cup Water (for sauce)
• 1 cup Frozen peas
• 1 Tbsp Worcestershire sauce
• 1 Tbsp Flour
• A generous handful Fresh parsley
• 3 to 4 Tbsp Butter (for mash)
• A pinch Nutmeg
• 2 Whole eggs
• To taste Parmesan cheese
• A pinch Salt (for mash)
• A little Freshly ground pepper (for mash)
• As needed Mozzarella cheese
• As needed Cheddar cheese